Smoked Meats

Coated in our secret rub and slathered with apple butter, these ribs are torched when they leave the smoker to get that crunchy sweet crust that has you licking your fingers and asking for seconds.



Here's Your Cue

Hours of Operation

Tues-Thu: 11am-4pm

Fri-Sat: 11am-8pm

Sun: 11am-4pm


We smoke our chicken until it's moist and juicy, then slather on the Cranberry Cayenne sauce. We torch it until it's  delicious - a unique and tasty take on spatchcock chicken.

Whether you're in the mood for our signature salami or some mouthwatering brisket, we have something for every barbeque lover.